Nectar of the Sea

Traditional Fish Sauce with Low Sodium and High Umami

From Lăng Cô to San Francisco

California Fish Sauce is pioneering USA-Made Traditional Fish Sauce from harvesting anchovies to fermentation under the California sun to distribution of our final product.

We spent four years developing a LOW SODIUM, HIGH UMAMI formula and refined 4 signature recipes that achieve optimum equilibrium between salt and umami:

Traditional Fish Sauce, Pineapple Fish Sauce, Honey Fish Sauce, and Koji Fish sauce


“Koji Fish Sauce” Good Food Award winner (2020)


Make a Difference

We dedicate 5% of our Net Profit Before Tax to support the education of underprivileged children worldwide.

Interested in partnering with California Fish Sauce?

We're currently sourcing business partners and distributors to manage the product. Fill out the request form below and owner, Joe Phan, will get in touch.