Our Fish Sauce
We promote the traditional way of making fish sauce, authentic, pure and free of chemicals, artificial colorings, artificial flavors and free of dilutions. We only buy our materials from local sources and our ingredients are simple: Anchovy from the Monterey Bay, and natural sea salt harvested in The San Francisco Bay.
Traditional Fish Sauce
Will add flavor to any salads, soups, pasta, stir-fries, fish or meat dishes of modern cooking. A drop or two on the finished dishes will stimulate and change the taste of the meal.
Pineapple Fish Sauce
The fresh, fruity aroma of this fish sauce flavor would enhance and pair very well with delicate fish dishes, of either Asian or Western cooking
Honey Fish Sauce
The deeper, rounder tone that honey had brought to this fish sauce flavor is an unequalled companion to meat-based dishes, steaks, pasta or spaghetti recipes.
Koji Fish Sauce
As Koji is the base of the Japanese wine making and food cooking, this Koji Fish Sauce will add flavor and enhance the taste of Soba, Sashimi, Sushi, or Soups as traditionally used in Japanese cooking in the Akita region.
Qu Fish Sauce
Please welcome a new invention of the Fish Sauce world, Qu Fish Sauce! It incorporated the yeast from China that is used in Chinese Fermentation, wine making and food preservation.
Qu Fish Sauce flavor brings a lighter note to the palate than Koji Fish Sauce. It accompanies Chinese dishes well as a flavor enchancer and can substitute light soy sauce dipping.